I-Curcumin, i-Turmeric extract, i-Turmeric Oleoresin
Yintoni i-Curcumin extract?
I-Curcumin yikhemikhali ephuzi ephuzi eveliswa yiCurcuma longa izityalo.Yinqununu ye-curcuminoid ye-turmeric (i-Curcuma longa), ilungu lentsapho ye-ginger, i-Zingiberaceae.Isetyenziswa njengesongezelelo semifuno, isithako sezithambiso, isinongo sokutya, kunye nombala wokutya.
I-Curcumin yenye yee-curcuminoids ezintathu ezikhoyo kwi-turmeric, ezinye ezimbini yi-desmethoxycurcumin kunye ne-bis-desmethoxycurcumin.
I-Curcumin ifunyenwe kwi-rhizome eyomileyo yesityalo se-turmeric, esisisityalo esisisigxina esilinywa ngokubanzi kumzantsi nakumazantsi-mpuma e-Asia.
I-Curcumin, i-polyphenol eneempawu ezichasayo, inokuphelisa intlungu, ukudakumba, kunye nezinye iingxaki ezinxulumene nokuvuvukala.Inokunyusa imveliso yomzimba yee-antioxidants ezintathu: i-glutathione, i-catalase, kunye ne-superoxide dismutase.
Izithako:
I-Curcumin
I-oleoresin ye-Turmeric
Iinkcukacha eziphambili:
Curcumin 95% USP
I-Curcumin 90%
Isicatshulwa seTurmeric Ukutya ibakala 10%, 3%
Iiparamitha zobuGcisa
| Izinto | Umgangatho |
| Imbonakalo | I-Orenji-yellow Powder |
| Ivumba | Uphawu |
| Ngcamla | I-Astringent |
| I-particle Ubungakanani be-80 mesh | Hayi ngaphantsi kwe 85.0% |
| Ukuchongwa | Okuhle yi-HPLC |
| Ngoluhlu lwe-IR | I-spectrum ye-IR yesampuli ihambelana naleyo yomgangatho |
| Isivavanyi测定 | Iyonke iCurcuminoids ≥95.0% |
| I-Curcumin | |
| I-Desmethoxy Curcumin | |
| Bisdemethoxy Curcumin | |
| Ilahleko ekomisweni | ≤ 2.0% |
| Uthuthu | ≤ 1.0 % |
| ukuxinana okudibeneyo | 0.5-0.8 g/ml |
| Ukukhululeka kobuninzi bobuninzi | 0.3-0.5 g/ml |
| Iintsimbi ezinzima | ≤ 10 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Khokela (Pb) | ≤ 2 ppm |
| I-Cadmium(Cd） | ≤0.1ppm |
| IMercury(Hg） | ≤0.5ppm |
| Intsalela yokunyibilikisa | —- |
| Intsalela Yezitshabalalisi | Ukuhambelana nommiselo we-EU |
| Ukubalwa kwePleti iyonke | < 1000 cfu/g |
| Igwele kunye noMngundo | < 100 cfu/g |
| Escherichia Coli | Ibi |
| Salmonella/25g | Ibi |
Ugcino:
Gcina kwindawo epholileyo, eyomileyo kwaye ugcine kude nokukhanya okuthe ngqo okunamandla.
Usetyenziso
I-Curcumin yi-pigment ephuzi efunyenwe ngokuyinhloko kwi-turmeric, isityalo sentyatyambo yentsapho ye-ginger eyaziwa kakhulu njenge-spice esetyenziswa kwi-curry.Yipolyphenol enezinto ezichasene nokudumba kunye nokukwazi ukwandisa inani le-antioxidants eliveliswa ngumzimba.
Uphando lubonisa ukuba i-curcumin iphucula i-biomarkers ehambelana ne-knee osteoarthritis, i-ulcerative colitis, amanqanaba aphezulu e-triglyceride, uhlobo lwe-2 yeswekile, i-atherosclerosis, kunye nesifo se-nonalcoholic fatty.
