I-Stevia Extract, iSteviol Glycosides
Yintoni isicatshulwa seStevia?
I-Stevia yi-sweetener kunye ne-swekile endaweni yeswekile ephuma kumagqabi ohlobo lwesityalo iStevia Rebaudiana.Yindalo enyulu, ubumnandi obuphezulu kunye nexabiso eliphantsi le-calorific sweetener ethathwe kumagqabi estevia.Iikhompawundi ezisebenzayo yi-steviol glycosides (ingakumbi i-stevioside kunye ne-Rebaudioside), enama-200 ukuya kuma-400 amaxesha obumnandi beswekile, azinzile ubushushu, i-pH-stable, kwaye ayivundisi.
Inomlingiswa weekhalori zero, umthwalo ophantsi we-glycemic, ukhuseleko lwesigulane, "iindaba ezilungileyo" zesifo sikashukela kunye nezigulane ezityebileyo.
Isetyenziswa kakhulu kukutya, isiselo, amayeza, isweetener, ukutya okukhukula, izithambiso, icuba, ishishini lemichiza yemihla ngemihla kunye namanye amasimi eswekile.
Izithako:
IRebaudioside A kunye nezinye iiGlycosides ngokwendalo zisuka kumagqabi estevia.
Iinkcukacha eziphambili:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
● Iyonke iSteviol Glycosides 95%- Rebaudioside A 60% / TSG95RA60
● Iyonke iSteviol Glycosides 95%- Rebaudioside A 50% / TSG95RA50
● Iyonke iSteviol Glycosides 95%- Rebaudioside A 40% / TSG95RA40
● Iyonke iSteviol Glycosides 90%- Rebaudioside A 50% / TSG90RA50
● Iyonke iSteviol Glycosides 90%- Rebaudioside A 40% / TSG90RA40
● Iyonke iSteviol Glycosides 90%- Rebaudioside A 30% / TSG90RA30
● Iyonke iSteviol Glycosides 85% / TSG85
● Iyonke iSteviol Glycosides 80% / TSG80
● Iyonke iSteviol Glycosides 75% / TSG75
● I-Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
●Ubumnandi bunokwenziwa ngokweemfuno zabathengi.
Iiparamitha zobuGcisa
| Into | Inkcazo |
| Imbonakalo | Umgubo omhlophe wekristale |
| Ivumba | Ayinavumba okanye inevumba elincinane |
| Ukunyibilika | Inyibilika ngokukhululekileyo emanzini nakwi-ethanol |
| Arsenic | ≤1mg/kg |
| Inkokeli | ≤1mg/kg |
| I-Ethanol | ≤3000ppm |
| IMethanol | ≤200ppm |
| PH | 4.5 – 7.0 |
| Ilahleko ekomisweni | ≤5.0% |
| IAsh iyonke | ≤1% |
| Iyonke iBacteria yeAerobic | ≤10³ CFU/g |
| Umngundo & negwele | ≤10² CFU/g |
Ugcino:
Gcina zomile, kwaye uzigcine kwizikhongozeli eziqinileyo kwiqondo lobushushu elikwindawo engqongileyo.
Usetyenziso
Isicatshulwa seStevia sinokusetyenziswa ngokubanzi kukutya, isiselo, amayeza, ishishini lemichiza yemihla ngemihla, iwayini, izithambiso kunye namanye amashishini, kwaye inokonga i-60% yeendleko xa kuthelekiswa nokusetyenziswa kwe-sucrose.
Ngaphandle kommoba kunye neswekile yebhiti, luhlobo lwesithathu lwendawo ye-sucrose yendalo enexabiso lophuhliso kunye nokukhuthaza impilo, kwaye idunyiswa "njengomthombo wesithathu weswekile kwihlabathi" kumazwe ngamazwe.
I-Stevioside yongezwa ekutyeni, kwiziselo okanye kumayeza njengesiphuculi sencasa enevumba elimnandi;yenza i-candy enzima kunye ne-lactose, isiraphu ye-maltose, i-fructose, i-sorbitol, i-maltitol, kunye ne-lactulose;yenza umgubo wekeyiki kunye ne-sorbitol, i-glycine, i-Alanine njl.
