Kwiinkqubo zokutya ezinamafutha okanye ezinamafutha, i-paprika iya kunika i-orenji-obomvu kumbala obomvu-orenji, i-hue echanekileyo ye-oleoresin ixhomekeke kwiimeko zokukhula kunye nokuvuna, iimeko zokubamba / zokucoca, indlela yokukhutshwa kunye nomgangatho weoli esetyenziselwa ukuhlanjululwa kunye/okanye ukubekwa emgangathweni.

I-Paprika oleoresin isetyenziswa ngokubanzi kwiisoseji ukuba kukho umbala obomvu we-paprika.I-oleoresin ayingombala ngokwe-se kodwa esona sizathu siphambili sokwaziswa sisiphumo sokunika umbala kwiisoseji.Iindidi ezininzi, okanye iimpawu, ze-paprika oleoresins zikhoyo kwaye ugxininiso luyahluka ukusuka kwi-20 000 ukuya kwi-160 000 iiyunithi zemibala (CU).Ngokuqhelekileyo, umgangatho ongcono we-oleoresin, umbala uhlala ixesha elide kwiimveliso zenyama.Umbala ofunyenwe kwi-paprika oleoresin kwiimveliso ezinjengeesoseji ezitsha awuzinzanga kwaye ngokuhamba kwexesha, ngakumbi ngokudityaniswa namaqondo obushushu aphezulu okugcina imveliso, umbala uqala ukunyamalala de uphele.

Izixa ezigqithisileyo ze-paprika oleoresin zongezwa kwi-sausage ephekiweyo kubangela ukubamba okuncinci okuphuzi kwimveliso ephekiweyo.Yingxaki eqhelekileyo kwisausage premixes equlethe i-paprika oleoresin, ethengiswa kumazwe ashushu kunye nakweleetropiki apho i-sausage premix ihlala igcinwa kwindawo yokugcina impahla phantsi kweemeko ezishushu kwiinyanga ezininzi, ukuba ukufiphala kombala we-paprika kunokubonwa ngaphakathi kancinci. ixesha elifutshane ngaphakathi premix.Ukuphela kombala we-paprika ngaphakathi kwe-sausage premix, ngokuxhomekeke kwiqondo lokushisa lokugcina, kunokwenzeka phakathi kweenyanga ezi-1-2 kodwa kunokulibaziseka ngokongezwa, umzekelo, i-rosemary extract kwi-paprika oleoresin kumanqanaba ajikeleze i-0.05%.Umbala onomtsalane kunye nombala obomvu we-paprika unokufumaneka kwiimveliso ezifana neesoseji ezintsha okanye i-burger ngokudibanisa malunga ne-0.1-0.3 g ye-40 000 CU oleoresin ngekhilogram yemveliso.