Paprika Oleoresin, Chili Extract Umbala

Izithethantonye:
I-Oleoresin Paprika, i-Chili Extract Color, i-Oleoresin Paprika Ekrwada, Umbala weChili, Umbala wePaprika.
Umthombo wezityalo: Capsicum Annum L
Inxalenye esetyenzisiweyo: Isiqhamo
Inombolo yeCAS: 465-42-9
Iziqinisekiso: ISO9001, ISO22000, ISO14001,Kosher, Halal, Fami-QS
Ukupakisha: 16KG / igubu;20KG/igubu;I-200KG/Igubu leNsimbi eNgatyiwayo;900KG IBC igubu


Iinkcukacha zeMveliso

Iithegi zeMveliso

Yintoni iPaprika Oleoresin?

I-Paprika Oleoresin ngumbala wokutya wendalo osetyenziselwa ukufumana umbala obomvu onzulu nakuphi na ukutya okunesigaba solwelo / samafutha.Ithathwe kwi-extract liquid yesiqhamo seCapsicum Annum L, efunyenwe ngokukhutshwa nge-hexane kunye ne-Methanol.Iqulethwe ngeoli yemifuno, i-capsanthin kunye ne-capsorubin, iikhompawundi eziphambili zombala (phakathi kwezinye i-carotenoids).
I-oleoresin yi-viscous encinci, i-homogenous liquid ebomvu kunye neempawu zokuhamba kakuhle kwiqondo lokushisa.
Isetyenziswa ikakhulu njengombala ekutyeni nakwimveliso yokutya.
EYurophu, i-paprika oleoresin (isicatshulwa), kunye neekhompawundi ze-capsanthin kunye ne-capsorubin zityunjwe yi-E160c.

Izithako:

I-paprika ekhethiweyo kunye neoli yemifuno.

Imiba ephambili:

I-Paprika oleoresin Oli enyibilikayo: ixabiso lombala 20000Cu ~ 180000Cu, lingenziwa ngokwezifiso
I-Paprika oleoresin Amanzi anyibilikayo: ixabiso lombala 20000Cu ~ 60000Cu , linokwenziwa ngokwezifiso

Iiparamitha zobuGcisa:

Into Umgangatho
Imbonakalo Ulwelo olunamafutha abomvu olumnyama
Ivumba Uphawu lwe-paprika ivumba
Capsaicins, ppm Ngaphantsi kwe-300ppm
Intlenga <2%
Arsenic(As) ≤3ppm
Khokela(Pb) ≤2ppm
I-Cadmium(Cd) ≤1ppm
IMercury(Hg) ≤1ppm
I-Aflatoxin B1 5ppb

Ii-Aflatoxins (isixa se-B1, B2, G1,G2)

10ppb
Ochratoxin A 15ppb
Amayeza okubulala izinambuzane

Ukuthobela umgaqo we-EU

URhodamine B

Ayifunyaniswanga,

Imibala yaseSudan, I, II, III, IV

Ayifunyaniswanga,

Ugcino:

Imveliso kufuneka igcinwe kwindawo epholileyo, eyomileyo, ikhuselwe ekuchaseni ubushushu kunye nokukhanya.Imveliso akufuneki ibonakale kumaqondo obushushu abandayo.Ubushushu bokugcina obucetyiswayo yi-10~15℃

Beka ubomi kwishelufa:Iinyanga ezingama-24 ukuba zigcinwe phantsi kweemeko ezifanelekileyo.

Isicelo:

Njengombala wokutya osetyenziswa kwitshizi, ijusi yeorenji, imixube yeziqholo, iisosi, iilekese kunye nenyama ecutshungulweyo ecoliweyo.
Kwisondlo senkukhu, isetyenziselwa ukwenza nzulu umbala wamaqanda amaqanda.
Inokusetyenziswa nakwizinto zokuthambisa ezifana ne-lipstick, umbala wesidlele njl.

Nceda uqhagamshelane nathi ngolwazi olongezelelweyo malunga ne-paprika oleoresin okanye kwiikowuti zethu zexabiso langoku.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi